Termékek a csomagolás (35)

Porridge made from green buckwheat groats TM "TERRA" is your ideal breakfast. Tasty, aromatic, tender and healthy, it is great as a side dish and as a main dish. It can be added to soups, salads, cutlets. Unsteamed groats do not undergo heat treatment, so its grains remain natural green. For the production of green buckwheat groats, we take only high-quality grain from Ukrainian fields. In the production process, we use modern high-tech equipment and apply new grain processing technologies. This approach allows us to serve to your table clean cereal with the maximum content of useful substances.

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat

Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.

After trying it once, you will prepare bulgur dishes regularly. TM "TERRA" fine bulgur grain is suitable for preparing delicious side dishes, fillings, salads, soups. Our products are already known and appreciated by gourmets in 45 countries of the world. The processing technology of whole grain wheat grain, from which the final product is produced, allows you to preserve all the useful properties in it. Bulgur is easily absorbed by the body and is not inferior to rice in taste.

Spring wheat cereal No. 2 TM "TERRA" will help you recharge your energy, feel energetic and full of strength again. This product is easily absorbed by the body. Our cereal is made from whole wheat. During production, such a grain processing technology is used, which makes it possible to preserve all the useful properties of the product in the finished cereal.